Cocoa butter is a vegetable oil obtained from the seeds of cocoa butter. It has a 40 to 60 percent saturated fat and has fragrance notes of chocolate. Its melting point is usually between 34 to 38 ° C and because the melting point is close to body temperature it melt in the mouth easily. Cocoa butter, unlike cocoa solids, has no more than trace amounts of caffeine and theobromine. Cocoa butter is the fat of Cocoa beans and completely...

  Cocoa Liquor Beans Of 100% African &Mixed Asian - African   Specification 0.2 max Moisture 99 min Fineness (%wet,through75micron sieve) 3000max Total plate count(cfu/gm) 50 max Moulds(per gm) 50max Yeasts(per gm) Negative...

Cocoa contain antioxidants more than any other food that has been eaten as blackberries, black wine, green and black teas. In fact, cocoa contains antioxidants 4 times more than green tea. Cocoa powder, Cocoa butter and Cocoa Liquor are extracted from cacao beans. History Cocoa trees have been planted and reared for thousands of years in Mexico, Central America, and South America. The Aztecs believed that chocolate is divine...